I jokingly call them hot pagan buns, as you'll notice they have no icing "x"s on top. After the first few Easters of making them, I realized that the icing either rubs off on the bags they're stored in, or melts off when they're toasted. So I now always skip that last step. Icing or no, they're one of my favourite things to make and eat, so it's good they come round just once a year. :P
And one last quick Easter card, another bunny, and another square:
Supplies: white & red cardstock, Rubber Stampede Sweet Bunny, Brilliance graphite black ink, clear embossing powder, watercolour pencils, Fiskars flowers corner punch, Studio G heart punch
Yummy! The buns look so perfect in the photo, like they came from a bakery and not an oven in a home...If these were on my blog I would have a photo of them all different shapes and sizes and half burnt! The card is adorable and I love the punched corners! Cute how they match the bunny holding the flower :)
ReplyDeleteYummy treats -- both the buns AND the card! That little bunny is super-sweet, and the simple corners add so much to the design. Heck, with your bunny talents, it could be Easter all year!
ReplyDeleteOooh, I'm glad we got last bunny for Easter! So cute!
ReplyDeleteThose pagan buns look delicious!
Mmmm, those buns look awesome! I just bought some last night and Damian loves them. ;) Seriously, you DO have the best bunny stamps! I love the design of this one with the tulip corners.
ReplyDeleteHee hee. You are just too clever.
ReplyDeleteyum yum! And the bunny is just killing me with his cuteness!
ReplyDeleteThose buns do look totally delicious!
ReplyDeleteThis card is sweet! I love the little heart on his chest. Hope you had a Great Easter weekend! Hopefully you guys are having some good weather. :)
Luv tis cute easter bunny, looks so innocent : )Have a lovely weekend, Lindsey! Janna
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